Flavored Coffee Beans for V60, Filter Coffee and Espresso

We roast the beans, and immediately after roasting, while they're still hot and the pores are open, we add food-grade flavoring. The aroma penetrates the beans and is locked in using our special technology. This keeps the beans clean and dry, yet full of flavor.

No. Our beans aren't coated with oils, syrups, or film. The aroma is contained within the beans, so the surface remains dry and clean.

No. We don't add sugar, syrups, or sweeteners. This is natural coffee and flavoring. No additives.

Yes, it's safe. We use only food-grade flavorings, which are suitable for food products and used in the coffee industry.

It's real coffee. The first thing you notice is the natural bean flavor, followed by the aroma and aftertaste. The drink doesn't become cloying or turn into a sweet syrup.

You can brew it any way you want: V60, filter coffee, or an espresso machine. The aroma is perfectly revealed in both filter and espresso machines, but the cup will have a different character.

The shelf life is two years from the date of roasting. The coffee is packaged in a special bag that helps preserve its freshness and aroma. After opening, it's best to consume it within 3-6 weeks for the most vibrant flavor.

Store the coffee in a tightly sealed bag or container, in a cool, dry place, away from sunlight and moisture. Avoid storing it near spices and foods with strong odors. This will preserve the aroma and flavor for as long as possible.